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Biosafety Expert (EXP)
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BCH-EXP-GH-283705-1   |   PDF   |   Print   |  
last updated: 23 Feb 2026
General Information
Profile of the expert
Dr. Yaw Gyau Akyereko is a Lecturer and Researcher at the Koforidua Technical University with a PhD in Food Science and Technology from the Kwame Nkrumah University of Science and Technology. His expertise spans across various domains such as food biotechnology, food safety, food quality assurance, post-harvest technology, food waste valorization, and consumer or sensory science. He has over seven years teaching, research and consultancy experience with 18 peer-reviewed publications and numerous conference proceedings. Dr. Akyereko has been instrumental in national initiatives such as the Planting for Food and Jobs program, National Rice Investment Action Plan, National Seed Plan, and the Grains and Legumes Development Bill, and currently served as the Vice president of the National Seed Trade Association of Ghana (NaSTAG) and Board member of the Competitive Africa Rice Platform. He is also the Head of the Technical and Standards, and Biotechnology committees of NaSTAG responsible for dissemination and management of technical and biotechnical issues relating to the seed sector. 
EN
- Person: Dr Yaw Gyau Akyereko | BCH-CON-GH-283704-1
Person:
Dr Yaw Gyau Akyereko
Lecturer/Researcher, Food and Post-harvest Technology
Phone: +233 (0) 207745008, +233 243861215,
Fax:
Related Organization
Koforidua Technical University (KTU)
Academic or research institute
1988
Ghana
  • Ghanaian
Details of current employment
Koforidua Technical University
EN
Academic or research institute
Lecturer/ Researcher
EN
Food and Post-harvest Technology
EN
2020-10
Academic or research institute
 Lecturing, Research and Consultancy 
EN
Employment history
  • Ghana
Kwame Nkrumah University of Science and Technology
EN
Food Science and Technology
EN
2017-09
2018-08
Academic or research institute
 Research and instructor for students’ laboratory analysis 
EN
Post-secondary education A. Formal education
First Degree
BSc. Food Science and Technology
EN
Kwame Nkrumah University of Science and Technology
EN
2010-09
2014-06
Second Degree (e.g. M.Sc. in Microbiology)
MPhil. Food Science and Technology
EN
Kwame Nkrumah University of Science and Technology
EN
2016-09
2018-11
Third Degree (e.g. Ph.D. in Microbiology)
PhD. Food Science and Technology
EN
Kwame Nkrumah University of Science and Technology
EN
2019-09
2022-11
B. Other professional qualifications
  • a. Internal Seed Quality Control Management, July 2023. Organized by Ghana Seed Inspection Division/ National Seed Trade Association of Ghana, Ghana
  • b. Maize Seed Production and Post-harvest Management Technologies, April 2021. Organized by West and Central African Council for Agricultural Research and Development (CORAF/WECARD) and Crops Research Institute, Ghana.
  • c. Cashew Master Training Programme, September 2020. Organized by GIZ and African Cashew Alliance, Ghana.
Areas of expertise
  • Biotechnology research and development
  • Capacity development
  • Food safety
  • Public awareness, education and participation, including access to information
Publications
  • 1. Akyereko, Y. G, Wireko-Manu, F. D., Alemawor, F. & Adzanyo, M. (2026). Nutritional composition, antioxidant activity and microbiological quality of non-alcoholic cashew apple wine, Cogent Food & Agriculture, 12:1, 2600719, DOI:10.1080/23311932.2025.2600719
  • 2. Anim, S. O., Akyereko, Y. G., Adu, M., Odoom, W., Yeboah, G. B. and Wireko-Manu, F. D. (2025). Quality and safety of cassava roots produced from reclaimed and non-mine sites. Next Research, 2 (2025): 1-7.
  • 3. Akyereko, Y. G., Wireko-Manu, F. D., Alemawor, F. & Adzanyo, M. (2024). Fermentation Kinetics and physicochemical Characterization of Non-alcoholic Wine Produced from Cashew Apple Juice. Journal of Food Processing and Preservation, vol. 2024 (1): 1-10. https://doi.org/10.1155/2024/3071071
Professional memberships
  • 1. Ghana Young Academy
  • 2. Ghana Science Association
  • 3. Ghana Association of Food Scientists and Technologists
  • 1. Technical Committee of National Seed Trade Association of Ghana (NaSTAG). Roles: Head of committee, ensuring members comply with regulatory standards, seed standards and certification training, assessing new members
  • 2. Biotechnical committee of NaSTAG. Roles: Head of committee, policy dialogue, biotechnological advancements sensitization and advocacy
  • 3. Competitive Africa Rice Platform- Ghana Chapter (CARP-Gh). Roles: Board member, policy direction, advisory body to ECOWAS Rice Observatory, engagement with government and donors on rice issues confronting Ghana
Language proficiency
  • English
Language Level
Twi excellent